RecordWell Data

Subway

447 N STATE ST, Chicago, IL 60654 · Cook County

15cited violations
2serious tier
4inspections
10tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3011258
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
20253132

Inspections

  1. Sep 21, 2026 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHTS DO NOT WORK IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2642641 DATED 9/14/2026. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

  2. Oct 27, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING ABOVE THE THREE COMPARTMENT SINK.MUST REPLACE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

  3. Oct 21, 2025 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (DELI MEATS, MEATBALLS, TUNA ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED. (MANAGER ARRIVED AT 11:15 A.M. INTO THE INSPECTION). PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED. -

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE FRONT PREP LINE COOLER. OBSERVED CHICKEN AT 53.8F-54.5F, TUNA AT 47.8F, STEAK AT 53.1F, CHEESES AT 49.1F, SLICED DELI MEATS AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOODS WORTH $400.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED (ONE) OF THE FRONT PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 47.9F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS SLICED DELI MEATS,CHEESES AND CHICKEN,TUNA ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (**SEE COMMENTS).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BLACKENED, MOLDY WALL CAULKING ABOVE THE THREE COMPARTMENT SINK.MUST REPLACE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

  4. Feb 28, 2025 License · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN REAR PREP DISHWASHING AND OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCETS AT HANDWASHING SINK IN REAR PREP/DISHWASHING AREA AND THREE COMPARTMENT SINK. OBSERVED SLOW DRAINING HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HANDWASHING SINK IN FRONT PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVE LOWER WALL ACROSS FROM UTILITY SINK WITH LARGE PIPE UNDER REPAIR, SURFACE OF SAID AREA OF LOWER WALL IS NON SMOOTH. INSTRUCTE TO SMOOTHLY REPAIR LOWER WALL ACROSS FROM UTILITY SINK WITH LARGE PIPE FOR EASE OF CLEANABILITY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LARGE COLD HOLDING UNIT NOT IN USE IN HALLWAY LEADING TO WASHROOMS. INSTRUCTED TO REMOVE LARGE COLD HOLDING UNIT THAT IS NO LONGER IN USE AND UNNECESSARY TO THE OPERATION AND MAINTENANCE OF THE ESTABLISHMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NON WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS. INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.