RecordWell Data

Indian Dhaba

2325 W TAYLOR ST, Chicago, IL 60612 · Cook County

25cited violations
3serious tier
4inspections
15tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3015588
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262141
20252112

Inspections

  1. Jan 29, 2026 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. A PICTURE OF THE FOOD MANAGER CERTIFICATE FROM STATEFOODSAFETY (02/10/2025) WAS PROVIDED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. NO PICTURES OR COPIES OF CITY OF CHICAGO CERTIFICATE IS NOT ALLOWED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.112: OBSERVED DEAD SMALL FLIES IN THE BASIN OF THE MOP SINK. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B): OBSERVED THE INTERIOR OF THE COOLERS WITH STANDING WATER, DEBRIS, AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, WALLS UNDER THE FRONT SERVICE COUNTER IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN, CLEAN MORE FREQUENTLY, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114: OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOORS IN THE FRONT PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED FOOD MANAGER ON SITE.

  2. Jan 15, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. A PICTURE OF THE FOOD MANAGER CERTIFICATE FROM STATEFOODSAFETY (02/10/2025) WAS PROVIDED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. NO PICTURES OR COPIES OF CITY OF CHICAGO CERTIFICATE IS NOT ALLOWED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA AND IN THE FRONT FOOD PREP AREA.INSTRUCTED MUST MAINTAIN HAND DRYING PROVISION AT ALL HANDWASHING SINKS AT ALL TIMES. PAPER TOWELS WERE PROVIDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PLEASE REASE COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED DEAD SMALL FLIES IN THE BASIN OF THE MOP SINK. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR OF THE COOLERS WITH STANDING WATER, DEBRIS, AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOORS IN THE FRONT PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, WALLS UNDER THE FRONT SERVICE COUNTER IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN, CLEAN MORE FREQUENTLY, AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED FOOD MANAGER ON SITE.

  3. Mar 7, 2025 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THE 2 DOOR PREP COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 70F. NO TCS FOODS WERE STORED IN THE COOLER AT THE TIME OF THE INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.

  4. Mar 5, 2025 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NO SANITIZER WAS OBSERVED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS ACHIEVED. PRIORITY VIOLATION 7-38-025.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROX. 200 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINSG FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST STRIPS TO MEASURE THE CHLORINE CONCENTRATION AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE INTERIOR OF THE ICE MACHINE LOCATED NEXT TO THE 3 COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPAIR THE HOLES IN THE WALL ABOVE THE PREP TABLE IN THE REAR PREP AREA. PATCH AND SEAL THE HOLES IN THE FOUNDATION CONCRETE WALLS AND FLOOR OF THE BASEMENT TO ELIMINATE PEST ACTIVITY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT UNDER THE STAIRCASE AND ALONG THE WALLS THAT IS CONTRIBUTING TO PEST HARBORAGE CONDITIONS. MUST REMOVE ALL UNUSED EQUIPMENT FROM THE KITCHEN PREP AREAS AND BASEMENT. STORE REMAINING ITEMS 6" OFF OF THE FLOOR AND AWAY FROM THE WALLS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.