Nesh

Year by year

Inspections

1. May 11, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS IN SANITIZER BUCKET WITH NO SANITIZER SOLUTION. INSTRUCTED TO STORE WET WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES STORED IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE-USE FOOD CONTAINERS (PLASTIC BOWLS, LIDS, CUPS) IN ORIGINAL BOXES STORED DIRECTLY ON THE FLOOR OF THE REAR STORAGE HALLWAY. INSTRUCTED TO STORE SINGLE-USE/SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.

2. Mar 10, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Tongs in use kept in standing water at room temperature. Instructed to keep according to health code.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     No allergen training certificate for food service manager, instructed to obtain.