RecordWell Data

Jimmy Johns

520 N OGDEN AVE, Chicago, IL 60642 · Cook County

9cited violations
1serious tier
4inspections
6tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3025506
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026381
2025110

Inspections

  1. Aug 10, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE BEARD GUARD MAINTAIN. Edit

  2. Aug 3, 2026 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS ( DELI MEAT, POTATO SALAD, TUNA). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERNAL SURFACES OF ICE DISPENSING CHUTE WITH BLACK AND PINK MOLD LIKE RESIDUE BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES IN ORDER TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 8 LBS PREPARED TUNA @56F ON PREP TABLE, 3.5 LBS PORTIONED ROTISSERIE CHICKEN BETWEEN 50-55F, 2.5 LBS PESTO BOW TIE PASTA @ 59F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS DISCARDED AT THIS TIME. TOTAL COST $40

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE BEARD GUARD AND MAINTAIN.

  3. Apr 27, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEM STORED IN PREP COOLER IN CONTAINER UNCOVERED. INSTRUCTED TO PROVIDE COVER/LID.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

  4. May 1, 2025 License · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Half inch gap at front door, instructed to seal.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.