Elston Gas Mart

Year by year

Inspections

1. May 13, 2025 License Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FRONT DOOR HAS A GAP:1/4" BETWEEN AND BOTTOM DOORS OF FRONT ENTRANCE.REPAIR ISSUE TO MINIMIZE PEST ENTRY

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOORS OF THE CABINET UNDER THE SELF SERVE UNITS AND THROUGHTOUT.SURFACE MUST BE SMOOTH AND CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     BROKEN COUNTER TOP UNDER THE COFFEE UNITS AND UNDER HOT HOLDING UNITS.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     LID IS NEEDED AT RECEPTACLE INSIDE THE UNISEX WASHROOM

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OUTDOOR GROUND AT GARBAGE AREA MUST BE CLEANED,REMOVE WHITE LIQUID SPILLAGE FROM CEMENT GROUND AND MAINTAIN AREA

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     HOLES ON WALLS MUST REPAIRED WITH A SMOOTH AND CLEANABLE SURFACE.EXCESS GRIMES AND DUST MUST BE CLEANED THROUGHOUT THE PREMISES: BEHIND AND UNDER SHELVES,STORAGES ETC.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

2. May 9, 2025 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND HOT WATER AT IMPROPER TEMPERATURE AT HANDWASHING SINK BY THE PREP AREA AT TEMP OF 65.6F AND 66.2F AT WASHBOWL INSIDE THE UNISEX WASHROOM. HOT WATER MUST BE AT LEAST 38C (100F)THROUGHOUT A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION: 7-38-030(C).

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE NOT CLEANED ,BEGINING OF MINERAL BUILD-UP(INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     PROVIDE THERMOMETER INSIDE THE HOT HOLDING UNIT

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FRONT DOOR HAS A GAP:1/4" BETWEEN AND BOTTOM DOORS OF FRONT ENTRANCE.REPAIR ISSUE TO MINIMIZE PEST ENTRY

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     IN USE UTENSILS TO PICK UP HOT DOGS ,PIZZA,AND ETC MUST BE PROPERLY STORED AT FRONT SERVING AREA TO MINIMIZE SOURCE OF CONTAMINATION

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOORS OF THE CABINET UNDER THE SELF SERVE UNITS AND THROUGHTOUT.SURFACE MUST BE SMOOTH AND CLEANABLE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE REPLACE WITH ASMOOTH CLEANABLE SURFACE

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIMES AND DUST ON COUNTER TOPS UNDER THE THE ICE MACHINE HOT HOLDING UNIT.COFFEE MACHINE.CLEAN AND MAINTAIN

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     BROKEN COUNTER TOP UNDER THE COFFEE UNITS AND UNDER HOT HOLDING UNITS.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     LID IS NEEDED AT RECEPTACLE INSIDE THE UNISEX WASHROOM

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OUTDOOR GROUND AT GARBAGE AREA MUST BE CLEANED,REMOVE WHITE LIQUID SPILLAGE FROM CEMENT GROUND AND MAINTAIN AREA

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     HOLES ON WALLS MUST REPAIRED WITH A SMOOTH AND CLEANABLE SURFACE.EXCESS GRIMES AND DUST MUST BE CLEANED THROUGHOUT THE PREMISES: BEHIND AND UNDER SHELVES,STORAGES ETC.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE