Huntington Bank Pavilion At Northerly Island

Year by year

Inspections

1. Aug 22, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     NOTED EMPLOYEES DRINKING AND SERVING FOOD AT THE KITCHEN PREP AREA OF THE REBEL KOKO. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO HOT RUNNING WATER AT HAND WASH SINKS OF THE CULINARY PREP KITCHEN.TEMPERATURE OF HOT WATER AT THE TIME OF WAS 90F. INSTRUCTED TO HAVE SOAP AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     NOTED IMPROPER HOT HOLDING TEMPERATURES AT THE ZISSY PIZZA AND REBEL KOKO PREP AREAS AS FOOLOWS:- CHICKEN 128F AND PIZZA 125F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED TEMPERATURE OF SLICED LETTUCE AT THE COLD HOLDING UNIT AT IMPROPER TEMPERATURE OF 44.6F. MANAGER IMMENDIATELY AND VOLUNTARILY DISPOSED OF PRODUCE THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.

   • Serious Priority

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NOTED NO HOT RUNNING WATER AT 3 COMPARTMENT SINK AT THE CULINARY PREP KITCHEN AND FD2. TEMPERATURE OF HOT RUNNING WATER WAS 92.4F. INSTRUCTED TO HAVE HOT RUNNING WATER AT THE 3 COMPARTMENT SINK WITH TEMPERATURE OF 110F MINIMUM TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. PRIORITY VIOLATION#7-38-025.CITATION ISSUED.

2. May 27, 2025 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED SOME HAND WASHING SINKS IN THE TOILET ROOMS AO4, ANF F ABOVE 120F. INSTRUCTED TO MAINTAIN ALL HOT WATER UNDER 120F AT ALL TIMES. MANAGER FIX TO BELOW 120F. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-030(C).

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED SOME OF THE HAND WASHING SINKS IN THE TOILET ROOMS H AND G NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE OF 100F. INSTRUCTED TO MAINTAIN ADEQUATE HOT RUNNING WATER AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER ABLE TO FIX HOT WATER TO 105.4F PRIORITY VIOLATION. NO CITATION ISSUED 7-38-030(C).