Cousinz Enterprise
11028 S HALSTED ST, Chicago, IL 60628 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 3030766
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 2 | 9 | 0 |
Inspections
-
Jun 4, 2025 License Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM DOOR THAT LEADS DIRECTLY TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA AND IN THE TOILET ROOM AROUND THE PIPING. INSTRUCTED TO SEAL ALL HOLES.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING FOR ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
-
Severity not stated
-
May 30, 2025 License · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO DISCLOSURE ASTRERIK ON THE ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS ALL EGG ITEMS ON THE BREAKFAST MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
-
Not serious
Priority Foundation
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE HOT HOLDING TEMPERATURES. AT THE TIME OF THE INSPECTION HOT HOLDING UNIT WAS ONLY RANGING BETWEEN 117F-127.4F. INSTRUCTED TO MAINTAIN AT LEAST 135F AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
-
Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS BEHIND THE OVEN AND IN BETWEEN THE REFRIGERATION UNIT AND OVEN. OBSERVED ABOUT 10 RODENT DROPPINGS AROUND THE HOT WATER HEATER AND ABOUT 5 RODENT DROPPINGS ON A WOODEN LEDGE IN THE REAR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM DOOR THAT LEADS DIRECTLY TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA AND IN THE TOILET ROOM AROUND THE PIPING. INSTRUCTED TO SEAL ALL HOLES.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING FOR ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
-
Not serious
Priority Foundation
Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.