RecordWell Data

Taco Maya

3955 N BROADWAY, Chicago, IL 60613 · Cook County

25cited violations
1serious tier
5inspections
17tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3031087
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026251
20253200

Inspections

  1. May 4, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Apr 27, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Serious Priority

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED SEVERAL TCS FOODS (BIRRIA AND HABANERO SALSA AND POZOLE SOUP) STORED IN THE WALK-IN COOLER PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL DATEMARKED TCS FOODS WITHIN 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO QAC CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED A BROKEN SELF-CLOSING DOOR DEVICE INSTALLED ON THE MEN'S WASHROOM DOOR. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE SO THAT THE WASHROOM DOOR IS SELF-CLOSING.

  3. Jul 8, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT HOT- AND COLD-HOLDING EQUIPMENT THROUGHOUT THE FACILITY AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD- AND HOT-HOLDING EQUIPMENT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED 2-COMPARTMENT VEGETABLE SINK IN THE REAR AREA TO BE SPACED FROM THE ADJOINING WALL AND LACKING ADEQUATE SEALING. INSTRUCTED TO SEAL 2-COMPARTMENT VEGETABLE SINK TO THE ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SPILLAGE OR SEEPAGE ADEQUATELY SEALED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO DUMP SINK FOR FOOD PREPARATION PROVIDED IN THE ALCOHOLIC BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AT LEAST ONE SINK FOR FOOD PREPARATION AND OBTAINING WATER IN THE ALCOHOLIC BEVERAGE PREP AREA AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT FIXTURE IN THE WALK-IN COOLER AREA TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE WALK-IN COOLER AREA LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN AWARENESS CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

  4. Jun 18, 2025 License Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED 2-COMPARTMENT VEGETABLE SINK IN THE REAR AREA TO BE SPACED FROM THE ADJOINING WALL AND LACKING ADEQUATE SEALING. INSTRUCTED TO SEAL 2-COMPARTMENT VEGETABLE SINK TO THE ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SPILLAGE OR SEEPAGE ADEQUATELY SEALED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT FIXTURE IN THE WALK-IN COOLER AREA TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE WALK-IN COOLER AREA LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN AWARENESS CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

  5. Jun 13, 2025 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO ORIGINAL PRINTED COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ORIGINAL PRINTED COPY OF ALL CERTIFIED MANAGER CERTIFICATE(S) AND MAINTAIN POSTED IN PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 NO CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO PRINTED EMPLOYEE HEALTH POLICIES PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO MAINTAIN PRINTED, UP-TO-DATE EMPLOYEE HEALTH POLICIES WITH COPIES SIGNED BY EACH FOOD EMPLOYEE ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO DISPOSABLE PAPER TOWELS AVAILABLE ON-SITE TO PROVIDE AT ALL HANDWASHING SINKS. INSTRUCTED TO MAINTAIN DISPOSABLE PAPER TOWELS AVAILABLE FOR USE AND MAINTAIN PROVIDED TO ALL HANDWASHING SINKS ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) PRESENT ON-SITE FOR VERIFYING TEMPERATURES OF TCS FOOD ITEMS (SUCH AS MILK, CHEESE) DURING RECEIVING. INSTRUCTED TO PROVIDEAT LEAST ONE ACCURATE AND FUNCTIONAL FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) FOR VERIFYING TCS FOOD TEMPERATURES AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT HOT- AND COLD-HOLDING EQUIPMENT THROUGHOUT THE FACILITY AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD- AND HOT-HOLDING EQUIPMENT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED NO PEST CONTROL LOG BOOK WITH PEST CONTROL LOGS AND PEST CONTROL OPERATOR INFORMATION PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL DOCUMENTATION REQUIRED BY THE LAW AND MAINTAIN ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED 2-COMPARTMENT VEGETABLE SINK IN THE REAR AREA TO BE SPACED FROM THE ADJOINING WALL AND LACKING ADEQUATE SEALING. INSTRUCTED TO SEAL 2-COMPARTMENT VEGETABLE SINK TO THE ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SPILLAGE OR SEEPAGE ADEQUATELY SEALED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT FIXTURE IN THE WALK-IN COOLER AREA TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE WALK-IN COOLER AREA LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN AWARENESS CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.