Cafe Prague

Year by year

Inspections

1. Mar 24, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED NO APPROVED HACCP PLAN ON SITE FOR REDUCED OXYGEN PACKAGING METHOD BEING USED TO STORE TCS FOODS. ROP METHOD IS BEING USED TO STORE SALMON, DUCK, BEEF, PORK AND CHICKEN LOCATED IN THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO PROVIDE HACCP PLAN ON SITE APPROVED BY CDPH. FOOD IS TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $200.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     OBSERVED NO APPROVED VARIANCE ON SITE. MUST PROVIDE AN APPROVED VARIANCE FROM CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.

2. Jun 17, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO HANDWASH SIGNS IN WASHROOMS OF EXTENDED DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CUTTING BOARDS IN KITCHEN PREP COOLERS WITH DEEP STAINS AND CUTS. INSTRUCTED TO DEEP CLEAN/SANITIZE, SAND AND RESEAL OR REPLACE AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED NO COVERED RECEPTACLES IN EXTENDED DINING ROOM WASHROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASHROOM DOORS WITHOUT SELF-CLOSING DEVICES. INSTRUCTED TO INSTALL.