Chengdu Bistro Chicago

Year by year

Inspections

1. Jun 3, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED IN VIEW OF PUBLIC. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FLOUR, CORN STARCH, AND OTHER DRY GOODS OUTSIDE OF ITS ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS THROUGHOUT FLOORS AND WALLS IN KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Jun 26, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED 3 OUT OF 4 LIGHT BULBS BURNT IN THE WALK-IN COOLER IN BASEMENT. INSTRUCTED TO REPLACE

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BURNT UP ON THE HOOD OF THEVENT IN THE MAIN PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN