Claridge House

Year by year

Inspections

1. May 14, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE PIPING OVER THE SERVICE LINE IN THE MAIN KITCHEN WITH A HEAVY BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE SIDES OF THE COOLING UNITS IN THE FRONT BAR AREA IN NEED OF A DETAIL CLEANING FROM HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINAIN ALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING OF DIRT, DUST AND SMALL DEBRIS...THE FLOOR UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN THE MAIN KITCHEN...THE FRONT BAR AREA AT THE ENTRANCE...THE REAR SMALL FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

2. Jun 24, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO HAND WASHING SIGNAGE AT THE HAND WASH SINK.INSTRUCTED TO HAVE HANDWASHING SIGNS T ALL HAND WASHING SINKS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT BAR WITH DIRT, DEBRIS AND GRIME.