RecordWell Data

Rosati's

4019 E 106TH ST, Chicago, IL 60617 · Cook County

13cited violations
1serious tier
3inspections
9tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3036454
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026281
2025150

Inspections

  1. Aug 31, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Aug 24, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.12 OBSERVED NO HAND DRYING PROVISION SUCH AS PAPER TOWELS INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      3-501.16 OBSERVED HOT HOLDING TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE FOOD PREP AREA; OBSERVED ABOUT 3 LBS OF AU JUS AT 100F, AND ABOUT 5 LBS OF MARINARA SAUCE AT 84F-94F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 25 RODENT DROPPINGS IN A CORNER NEXT TO A DRY STORAGE SHELF, ABOUT 10 RODENT DROPPINGS SCATTERED UNDER VARIOUS DRY STORAGE SHELVES, AND ABOUT 15 RODENT DROPPINGS UNDER THE CUSTOMER SERVICE COUNTER IN THE FRONT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 OBSERVED THE MANAGER WITHOUT A PROPER HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS WEAR PROPER HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED THE CAN OPENER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED SANITIZER BOTTLES AND OTHER ITEMS STORED ON THE FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE FOOD SERVICE MANAGERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE MANAGERS.

  3. Jul 21, 2025 License · Pass — Risk 1 (High)
    • Severity not stated Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE PIZZA SLICE HOT HOLDING OVEN AT FRONT COUNTER NEAR REGISTER WITHOUT A HANDSINK ACCESSIBLE TO SERVE AND SELL SLICES. INSTRUCTED MANAGER TO ADD HANDSINK OR RELOCATE PIZZA HOT HOLDING OVEN.MANAGER RELOCATED HOT HOLDING OVEN TO REAR AREA NEAR HANDSINK. CORRECTED ON SITE. NO CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE CAN IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED NO WASTE CAN AT HAND SINK IN PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP STORED ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO PROVIDE MOP HOOKS FOR DRYING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO HAVE EMPLOYEES COMPLETE TRAINING.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.