Rainbow Cone

Year by year

Inspections

1. Sep 18, 2025 License Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN RIGHT ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15: OBSERVED STOPPERS UNDERNEATH THREE COMPARTMENT SINK OF WASH AND SANITIZER COMPARTMENT LEAKING. INSTRUCTED TO REPAIR STOPPERS OF WASH AND SANTIZER COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     4-301.16: OBSERVED NO PREP SINK IN PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK FOR FOOD PREPARARTION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARTION AREA.

2. Sep 17, 2025 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN RIGHT ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED STOPPERS UNDERNEATH THREE COMPARTMENT SINK OF WASH AND SANITIZER COMPARTMENT LEAKING. INSTRUCTED TO REPAIR STOPPERS OF WASH AND SANTIZER COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO PREP SINK IN PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK FOR FOOD PREPARARTION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARTION AREA.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED NO COMMERICAL DUMPSTER WITH COMMERICAL REFUSE REMOVAL ON PREMISE. INSTRUCTED FACILITY TO PROVIDE COMMERICAL DUMPSTER WITH COMMERICAL REFUSE REMOVAL.