Sushi Box

Year by year

Inspections

1. Jul 28, 2025 License · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE HIGH TEMPERATURE DISH MACHINE TO BE TURNED OFF AT TIME OF INSPECTION. MACHINE NOT PLUGGED IN YET. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING FINAL RINSE TEMPERATURE OF 165F. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN FINAL RINSE TEMPERATURE AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. MANAGER UNABLE TO TURN MACHINE FULLY ON AND GET IT TO FUNCTION PROPERLY BY END OF INSPECTION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED PEELING/TORN PROTECTIVE PLASTIC LAYERS ON THE EXTERIOR OF THE DISH KACHINE, SHELVES IN THE PREP AREA, AND THE SIDES OF THE MINI TOASTER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE BATHROOM. INSTRUCTED TO PROVIDE PROPER BACKFLOW PROTECTION AT UTILITY SINK IN BATHROOM.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED NO GREASE TRAP AT 3 COPMARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER THAT ANY SINKS IN WHICH UTENSILS AND EQUIPMENT ARE WASHED MUST BE CONNECTED TO A CATCH BASIN ON SITE OR EQUIPPED WITH AN APPROVED GREASE TRAP IN ACCORDANCE WITH LAW.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO SELF CLOSING DOOR ON THE EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO PROVIDE A SELD CLOSING BATHROOM DOOR AND MAINTAIN CLOSED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN FOR BATHROOM.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED BOTH CERTIFIED FOOD MANAGERS ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGERS TO COMPLETE AND MAINTAIN PROOF OF FOOD ALLERGEN TRAINING, AND TO MAINTAIN FOR ANY ADDITIONAL MANAGERS.