Pure Fuego Food Truck INC.
1002 N CICERO AVE, Chicago, IL 60651 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 3040913
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 0 |
| 2025 | 1 | 4 | 0 |
Inspections
-
Mar 18, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY ITEMS STORED IN THE REAR HOT WATER CLOSET MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6"INCHES OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
-
Not serious
Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2621785 DATED:08/06/2025 #58--- 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED TO COMPLY WITH THE ABOVE VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
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Severity not stated
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Aug 6, 2025 License · Pass — Risk 1 (High)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE TOILET ROOM AND FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
Severity not stated
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATORS OR IN THE HOT HOLDING UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.
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Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO GARBAGE WITH A LID IN THE ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
-
Severity not stated
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.