RecordWell Data

Cookunity

3220 W GRAND AVE, Chicago, IL 60651 · Cook County

8cited violations
1serious tier
3inspections
7tier not stated

Establishment

Type
Food establishment (Shared Kitchen Supplemental)
Inspected by
Chicago Department of Public Health
License / ID
3041143
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026281
2025100

Inspections

  1. Feb 19, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12---OBSERVED STAINED CUTTING BOARDS STORED IN THE DISHWASHING STORAGE RACKS AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11---INSTRUCTED TO REPAIR SECTION OF BROKEN FLOOR NEAR THE 3-COMPARTMENT SINK IN THE DISHWASHING ROOM AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

  2. Feb 18, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE TWO (2) HIGH TEMPERATURE DISHMACHINES IN THE DISHWASHING ROOM (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL HOT WATER SANITIZING RINSE AT RANGING FROM (154.9F-159.0F).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINES ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL HIGH TEMPERATURE DISHWASHING MACHINE HOT WATER SANITIZING TEMPERATURE MUST PROVIDE AND MAINTAIN FINAL SANITIZING RINSE AT 180F (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED GAP OPENINGS APPROX:1/4" INCH ON WALL VENTS ALONG THE SOUTHWEST HALLWAY AREA.INSTRUCTED TO PEST PROOF SAID WALL VENTILATION AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STAINED CUTTING BOARDS STORED IN THE DISHWASHING STORAGE RACKS AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REPAIR SECTION OF BROKEN FLOOR NEAR THE 3-COMPARTMENT SINK IN THE DISHWASHING ROOM AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS INSIDE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

  3. Aug 7, 2025 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.