Cookunity
3220 W GRAND AVE, Chicago, IL 60651 · Cook County
Establishment
- Type
- Food establishment (Shared Kitchen Supplemental)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 3041143
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 8 | 1 |
| 2025 | 1 | 0 | 0 |
Inspections
-
Feb 19, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12---OBSERVED STAINED CUTTING BOARDS STORED IN THE DISHWASHING STORAGE RACKS AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11---INSTRUCTED TO REPAIR SECTION OF BROKEN FLOOR NEAR THE 3-COMPARTMENT SINK IN THE DISHWASHING ROOM AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
-
Severity not stated
-
Feb 18, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE TWO (2) HIGH TEMPERATURE DISHMACHINES IN THE DISHWASHING ROOM (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL HOT WATER SANITIZING RINSE AT RANGING FROM (154.9F-159.0F).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINES ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL HIGH TEMPERATURE DISHWASHING MACHINE HOT WATER SANITIZING TEMPERATURE MUST PROVIDE AND MAINTAIN FINAL SANITIZING RINSE AT 180F (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP OPENINGS APPROX:1/4" INCH ON WALL VENTS ALONG THE SOUTHWEST HALLWAY AREA.INSTRUCTED TO PEST PROOF SAID WALL VENTILATION AND MAINTAIN
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS STORED IN THE DISHWASHING STORAGE RACKS AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPAIR SECTION OF BROKEN FLOOR NEAR THE 3-COMPARTMENT SINK IN THE DISHWASHING ROOM AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS INSIDE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
-
Serious
Priority
-
Aug 7, 2025 License · Pass — Risk 1 (High)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.