Green Basil Street

Year by year

Inspections

1. Jun 9, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 : OBSERVED A GAP IN CENTER OF DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 : MUST PROVIDE A SPLASH GUARD AT DUMP SINK IN FRONT PREP AREA (COFFEE/LIQOUR ) NEXT TO CUP STORAGE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     3-304.12 : OBSERVED KNIVES STORED IN BETWEEN COOLERS IN FRONT PREP AREA MUST REMOVE AND STORE IN KNIFE CADDY OR ON TOPSIDE OF CUTTING BOARDS TO PREVENT CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MIDDLE PREP AREA TO BE IN GOOD REPAIR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(B) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF WOK STATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT PREP AREA COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR DRY FOOD STORAGE/DISH WASHING AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     : 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR FOOD EMPLOYEES MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

2. Jun 8, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated Corrected on site

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED POOR HYGIENIC PRACTICES BY MALE DISH WASHER OBSERVED HIM WITH PLASTIC GLOVES ON RUN HIS FINGERS THROUGH HIS HAIR AND THEN PROCEED TO REMOVE CLEAN UTENSILS FROM DISH MACHINE WITHOUT REMOVING GLOVES AND WASHING HANDS.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO SOAP AT HAND SINK IN MIDDLE PREP AREA.SOAP WAS PROVIDED AT HAND SINK DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN MIDDLE PREP AREA AND DISH WASHING AREA.PAPER TOWELS WERE PROVIDED AT HAND SINK DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOILDATED VIOLATION)(CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR PREP COOLER ON COOK LINE SUCH AS 0.5LBS. QUARTERED TOMATOES-51.4F.1LB.BEAN SPROUTS-55.9F.3LBS. QUARTED COOKED CHICKEN-45.9F.1.5LBS. RAW TURKEY-47.3F.0.5LBS. RAW CUT CHICKEN NUGGETS-52.3F.2LBS. GRILLED CHICKEN-49.5F.1.5LBS.- COOKED PORK RIBS-49.5F-50.9F.2LBS.-SLICED MANGOS-46.2F.2.5LBS-SALAD-54.3F.3LBS. PACKAGED NOODLES-47.1F-50.2F.1LB.DUMPLINGS-49.1F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.16.5LBS.$100.(PRIORITY 7-38-005)(COS)9CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER ON FRONT COOK LINE AT 57.4F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-0050(COS)(CITATION ISSUED)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 : OBSERVED A GAP IN CENTER OF DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 : MUST PROVIDE A SPLASH GUARD AT DUMP SINK IN FRONT PREP AREA (COFFEE/LIQOUR ) NEXT TO CUP STORAGE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED KNIVES STORED IN BETWEEN COOLERS IN FRONT PREP AREA MUST REMOVE AND STORE IN KNIFE CADDY OR ON TOPSIDE OF CUTTING BOARDS TO PREVENT CONTAMINATION.

   • Severity not stated Corrected on site

     GLOVES USED PROPERLY

     OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY MALE DISH WASHER.(COS)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MIDDLE PREP AREA TO BE IN GOOD REPAIR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(B) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF WOK STATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT PREP AREA COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR DRY FOOD STORAGE/DISH WASHING AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR FOOD EMPLOYEES MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     : 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

3. May 5, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP IN CENTER OF DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD AT DUMP SINK IN FRONT PREP AREA (COFFEE/LIQOUR ) NEXT TO CUP STORAGE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP ON ICE DISPENSER OF SODA MACHINE,INTERIOR PARTS OF WOK STATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT PREP AREA COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR FOOD EMPLOYEES MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

4. Oct 14, 2025 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED ALL NECESSARY ITEMS(DISINFECTANT EFFECTIVE AGAINST NOROVIRUS) NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OPENINGS AT FRONT ENTRANCE DOUBLE DOORS. OBSERVED OPENINGS AT BASE OF LEFT DOOR AND IN MIDDLE OF BOTH FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAKING FROM DRAINPIPE UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE UNDERNEATH THREE COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ICE BUILDUP IN INTERIOR OF CEILING VENT OF WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM CEILING VENT IN WALK IN FREEZER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS OF WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS OF WALK IN COOLER AND WALK IN FREEZER.