Sari's Restaurant
2525 W DIVISION ST, Chicago, IL 60622 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 3041638
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 2 | 14 | 0 |
Inspections
-
Aug 19, 2025 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATON 7-38-010)
-
Severity not stated
-
Aug 14, 2025 License · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE FOR INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
-
Severity not stated
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATON 7-38-010)
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
-
Not serious
Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MANAGER STATES THEY WILL HAVE FOOD ITEMS ON THE MENU THAT CAN BE CONSUMED RAW OR UNDERCOOKED.MUST PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.(PRIORITY FOUNDATION 7-38-005)
-
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED NO HOT HOLDING EQUIPMENT TO HOLD HOT FOODS AT 135.0F AND CONNECT CHEST FREEZER IN BASEMENT AT 0.0F.(PRIORITY 7-38-005)
-
Not serious
Priority Foundation
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
-
Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED A BAR SIZE 3- COMPARTMENT SINK IN DISH WASHING AREA NOT LARGE ENOUGH TO SUBMERGE LARGEST PIECE OF COOKING EQUIPMENT MUST PROVIDE A LARGER SIZE OR ELIMINATE LARGE UTENSILS.(PRIORITY FOUNDATION 7-38-025)
-
Severity not stated
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED 3- COMPARTMENT SINK FLOW DRAIN OVERFLOWING WHEN WATER IS RELEASED FROM SINK AND POOLING ONTO FLOOR MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
-
Not serious
Priority Foundation
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.