RecordWell Data

Sari's Restaurant

2525 W DIVISION ST, Chicago, IL 60622 · Cook County

14cited violations
0serious tier
2inspections
7tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3041638
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20252140

Inspections

  1. Aug 19, 2025 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATON 7-38-010)

  2. Aug 14, 2025 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON SITE FOR INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATON 7-38-010)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MANAGER STATES THEY WILL HAVE FOOD ITEMS ON THE MENU THAT CAN BE CONSUMED RAW OR UNDERCOOKED.MUST PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.(PRIORITY FOUNDATION 7-38-005)

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED NO HOT HOLDING EQUIPMENT TO HOLD HOT FOODS AT 135.0F AND CONNECT CHEST FREEZER IN BASEMENT AT 0.0F.(PRIORITY 7-38-005)

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED A BAR SIZE 3- COMPARTMENT SINK IN DISH WASHING AREA NOT LARGE ENOUGH TO SUBMERGE LARGEST PIECE OF COOKING EQUIPMENT MUST PROVIDE A LARGER SIZE OR ELIMINATE LARGE UTENSILS.(PRIORITY FOUNDATION 7-38-025)

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED 3- COMPARTMENT SINK FLOW DRAIN OVERFLOWING WHEN WATER IS RELEASED FROM SINK AND POOLING ONTO FLOOR MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.