Dog Haus/plant B/bad-ass Breakfast Burritos

Year by year

Inspections

1. Aug 19, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDWASHING SINK IN THE MAIN KITCHEN AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: SAUSAGE PATTY AT 50.1F, HOT DOG AT 46.0F, IMPOSSIBLE MEAT AT 55.3F, SLICED CHEESE AT 47.9F IN THE GRILL DRAWER COOLER. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD AT 41.0F OR BELOW FOR COLD-HOLDING. DISCARDED APPROXIMATELY 30 LBS. OF FOOD VALUED AT APPROXIMATELY $75.00 ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED GRILL DRAWER COOLER IN THE MAIN KITCHEN AREA TO BE AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS, MAINTAINING INTERNAL TEMPERATURE OF 46.0F AT TIME OF INSPECTION. INSTRUCTED TO CEASE USE OF GRILL DRAWER COOLER TO COLD-HOLD TCS FOOD ITEMS UNTIL REPAIRED OR REPLACED TO STORE ALL COLD-HOLDING EQUIPMENT AT 41.0F OR BELOW AT ALL TIMES. TAGGED EQUIPMENT ON-SITE WITH INFORMATION TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PERSON-IN-CHARGE REMOVED ALL FOOD ITEMS FROM COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED RAW GROUND BEEF IN ORIGINAL PACKAGING THAWING AT ROOM TEMPERATURE AT THE 1-COMPARTMENT FOOD PREPARATION SINK. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR BELOW AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED GASKETS AT THE GRILL DRAWER COOLER IN THE MAIN KITCHEN AREA TO BE IN SEVERE POOR REPAIR OR MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE GASKETS ON THE GRILL DRAWER COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.