Red Snapper

Year by year

Inspections

1. May 4, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

2. Aug 28, 2025 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED, VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRYCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN UP PROCEDURE POSTED OR NECCESARY ITEMS AVAILABLE ON SITE FOR RESPON DING TO VOMIT AND DIAAHREAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DROP CEILING IN FRONT PREP MISSING DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.