Kama

Year by year

Inspections

1. Mar 24, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS AT SINKS NOT DESIGNATED FOR HANDWASHING: DUMP SINK AT THE BAR AREA, 2-COMPARTMENT SINK IN THE 1ST FLOOR KITCHEN AREA. INSTRUCTED TO RELOCATE HAND SOAP AND DISPOSABLE PAPER TOWELS FROM LISTED SINKS AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED FACILITY PACKAGING TCS FOOD (COOKED CHICKEN) UTILIZING REDUCED OXYGEN PACKAGING METHODS WITH MACHINE ON-SITE WITHOUT AN APPROVED VARIANCE FROM THE CITY OF CHICAGO. INSTRUCTED TO CEASE UTILIZING REDUCED OXYGEN PACKAGING METHODS FOR TCS FOOD ITEMS AND OBTAIN APPROVED VARIANCE FROM THE CITY OF CHICAGO PRIOR TO RESUMING. PERSON-IN-CHARGE VOLUNTARILY DENATURED AND DISCARDED ALL TCS FOODS STORED IN REDUCED-OXYGEN PACKAGING ON-SITE. APPROXIMATELY 15 LBS. OF FOOD VALUED AT APPROXIMATELY $50.00 DISCARDED ON-SITE. TAGGED REDUCED OXYGEN PACKAGING MACHINE ON-SITE WITH INSTRUCTIONS TO CEASE USE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

   • Severity not stated

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     SEE VIOLATION #29.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES USED TO ELEVATE FOOD ITEMS IN THE BASEMENT DRY STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED TO REMOVE MILK CRATES AND USE EQUIPMENT THAT ADEQUATELY PERMITS SWEEPING AND MOPPING BENEATH EQUIPMENT SUCH AS DUNNAGE RACKS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED POTABLE WATER LEAK AT THE BASEMENT AREA SMALL WATER LINE (DIRECTLY ADJACENT TO UTILITY SINK). INSTRUCTED TO REPAIR OR REPLACE SMALL WATER LINE TO ELIMINATE LEAK AND MAINTAIN ALL PUMBING FIXTURES IN GOOD REPAIR.

2. Sep 16, 2025 License · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY VIOLATION 7-38-025.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW WOOD BEHIND THE BAR AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REPAIR THE OPENING ON THE WALL BEHIND THE COOKING EQUIPMENT AND ABOVE THE PREP TABLE IN THE 1ST FOOD PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.