Leona's Pizzeria

Year by year

Inspections

1. Nov 5, 2025 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14: MUST PROVIDE HAND WASHING SIGN AT FRONT PREP AREA HAND SINK.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BOTH TOILET ROOMS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND SCREEN TORN ON REAR DOOR MUST REPAIR TO BE IN GOOD REPAIR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-203.13 : MUST REPAIR FLOOR MOPSINK IN BASEMENT TO BE IN GOOD REPAIR AND PROVIDE A BACKFLOW DEVICE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     : 6-501.19 : MUST ADJUST SELF CLOSING DEVICE ON WOMEN'S TOILET ROOM DOOR TO CLOSE TIGHTLY.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13 : MUST REPAIR OR REPLACE HOLE IN DOOR LEADING TO REAR PREP AREA,LOOSE WALL BASES IN PREP/DISH WASHING AREAS,WOMEN'S TOILET ROOM,DAMAGED FLOOR TILES IN FRONT PREP AREA,MISSING FLOOR REGISTERS THROUGHOUT PREMISES.MUST SEAL ALL GAPS,CRACKS AND CREVICES AT FRONT SERVICE COUNTER,DOOR WAYS & TRIM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 : MUST CLEAN DEBRIS FROM FLOORS IN BASEMENT.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     : 2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

2. Oct 3, 2025 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP/DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE HAND WASHING SIGN AT FRONT PREP AREA HAND SINK.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BOTH TOILET ROOMS.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW OR UNDERCOOKED FOODS ON MENU MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED NO HOT HOLDING UNITS FOR PIZZAS TO BE HELD AT 135.0F OR ABOVE MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF 2-LIVE ROACHES IN CREVICE UNDERNEATH FRONT SERVICE COUNTER AND A FEW DEAD IN SAME AREA ALSO EVIDENCE OF LIVE SMALL FLIES ON WALL LEADING TO BASEMENT AND IN FLOOR DRAIN OF MOPSINK RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/3/25.(PRIORITY FOUNDATION 7-38-020(A)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND SCREEN TORN ON REAR DOOR MUST REPAIR TO BE IN GOOD REPAIR.

   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO BARRIER AT PIZZA PREP COOLER AND FRONT SERVICE COUNTER TO PREVENT CROSS CONTAMINATION OF FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR FLOOR MOPSINK IN BASEMENT TO BE IN GOOD REPAIR AND PROVIDE A BACKFLOW DEVICE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMPARTMENT SINK.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST ADJUST SELF CLOSING DEVICE ON WOMEN'S TOILET ROOM DOOR TO CLOSE TIGHTLY.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE HOLE IN DOOR LEADING TO REAR PREP AREA,LOOSE WALL BASES IN PREP/DISH WASHING AREAS,WOMEN'S TOILET ROOM,DAMAGED FLOOR TILES IN FRONT PREP AREA,MISSING FLOOR REGISTERS THROUGHOUT PREMISES.MUST SEAL ALL GAPS,CRACKS AND CREVICES AT FRONT SERVICE COUNTER,DOOR WAYS & TRIM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS FROM FLOORS IN BASEMENT.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.