Rosati's Pizza Of Chicago

Year by year

Inspections

1. Jun 15, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED IMPROPER THAWING METHOD FOR TCS FOOD. FOUND TWO FROZEN, PACKAGES OF MEAT ON A SHEET TRAY BEING THAWED OUT AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING THE FOOD IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETER FOR THE HOT HOLDING UNIT IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES WITH CRUMBS AND SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Mar 5, 2026 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-603.15: OBSERVED FIXED EQUIPMENT SUCH AS COMMERCIAL DOUGH ROLLER AND COMMERCIAL CHEESE GRATER IN REAR PREP AREA. MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17: OBSERVED NO COVERED RECEPTACLE IN THE ALL-GENDER TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.

3. Feb 24, 2026 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS IN PREP/DISHWASHING AREAS. TEMPERATURE OF WATER WAS 86.5-87.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PERSON IN CHARGE ADJUSTED MIXED WATER VALVE AND WATER MET COMPLIANCE WITH HOT WATER REQUIREMENT. INSTRUCTED TO MANTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED FIXED EQUIPMENT SUCH AS COMMERCIAL DOUGH ROLLER AND COMMERCIAL CHEESE GRATER IN REAR PREP AREA. MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN THE ALL-GENDER TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE OR PRESENT AN ADEQUATE SERVICE AGREEMENT WITH A COMMERCIAL REFUSE REMOVAL. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED