Planta Queen

Year by year

Inspections

1. Dec 9, 2025 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO SPILL KIT ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT.(NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN THE KITCHEN PREP/DISHWASHING AREAS AND WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ONE (1) HIGH TEMPERATURE DISHWASHING MACHINE IN THE KITCHEN DISHWASHING AREA MALFUNCTIONING AT THIS TIME. HIGH TEMPERATURE DISHMACHINE MUST BE PROPERLY OPERATING AND MAINTAINED AT 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED GAP OPENING APPROX: 1/4" AT BOTTOM RIGHT CORNER OF THE REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTER AREA.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRTY FLOOR DRAINS WITH LITTER DEBRIS.INSTRUCTED TO CLEAN FLOORS/DRAINS IN THE KITCHEN PREP/DISHWASHING AREAS AND INSTRUCTED TO REPAIR LOW GROUT FLOOR TILES IN FRONT OF THE KITCHEN/DISHWASHING 3-COMPARTMENT SINK AREAS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS INSIDE THE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MANTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.