Brightpath

Year by year

Inspections

1. Aug 3, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Jun 16, 2026 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED HIGH TEMPERATURE DISHWASHING MACHINE/ FRESH HOT WATER SANITIZING MACHINE NOT IN USE DUE TO IT IS NOT HOOKED UP YET. INSTRUCTED FINAL RINSE NEEDS TO BE AT LEAST 180F. PRIORITY VIOLATION #7-38-025 NO CITATION ISSUED, UNIT NOT IN USE.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED MACHINE IS NOT IN USE

3. Jun 10, 2026 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING SERVED (SUCH AS MAC AND CHEESE, MILK). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED EXPOSED HAND WASHING SINK IN INFANT 1 CLASSROOM USED TO WASH UTENSILS. INSTRUCTED NOT TO USE HANDWASHING SINK TO WASH UTENSILS SINCE HANDWASHING SINKS ARE ONLY ALLOWED FOR WASHING OF HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD BEING COOKED/REHEATED IN INFANT 1 CLASSROOM THAT WAS NOT APPROVED FOR FOOD PREP. INSTRUCTED TO REMOVE ALL COOKING EQUIPMENT, UTENSILS, ETC. FROM CLASSROOM AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO WATER PRESSURE SUPPLIED TO BASEMENT FOOD PREP AREA HANDWASHING SINK AND 3 COMPARTMENT SINK. NO OTHER APPROVED UTENSIL WASHING FACILITIES ON SITE. INSTRUCTED THAT ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION COMBINED WITH ABOVE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WATER DAMAGE SURFACES ON CEILING IN SOME CLASSROOM AREAS OF THE FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

4. Jun 8, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED EXPOSED HAND WASHING SINK IN INFANT 1 CLASSROOM USED TO WASH UTENSILS. INSTRUCTED NOT TO USE HANDWASHING SINK TO WASH UTENSILS SINCE HANDWASHING SINKS ARE ONLY ALLOWED FOR WASHING OF HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD BEING COOKED/REHEATED IN INFANT 1 CLASSROOM THAT WAS NOT APPROVED FOR FOOD PREP. INSTRUCTED TO REMOVE ALL COOKING EQUIPMENT, UTENSILS, ETC. FROM CLASSROOM AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT ALL HAND WASHING SINKS AND MOP SINK IN FACILITY BETWEEN AT 70.5F-78.9F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO WATER PRESSURE SUPPLIED TO BASEMENT FOOD PREP AREA HANDWASHING SINK AND 3 COMPARTMENT SINK. NO OTHER APPROVED UTENSIL WASHING FACILITIES ON SITE. INSTRUCTED THAT ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION COMBINED WITH ABOVE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WATER DAMAGE SURFACES ON CEILING IN SOME CLASSROOM AREAS OF THE FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

5. Nov 10, 2025 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/4 INCH GAPS AT SOME ENTRANCE/EXIT DOORS SWEEPS. MUST RODENT PROOF ALL ENTRANCE/EXIT DOORS SWEEPS.

6. Oct 16, 2025 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO RUNNING HOT WATER AT PREP AREA HANDWASH SINK AND AT SOME 1ST FLOOR CLASSROOMS/WASHROOMS HANDWASH SINKS, WATER TEMPERATURES BETWEEN 85.0 F AND 91.0 F. INSTRUCTED MANAGER HANDWASH SINKS MUST REACH A MINIMAL 100.O F. PRIORITY VIOLATION 7-38-030(C).

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/4 INCH GAPS AT SOME ENTRANCE/EXIT DOORS SWEEPS. MUST RODENT PROOF ALL ENTRANCE/EXIT DOORS SWEEPS.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     NO GREASE TRAP FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A GREASE TRAP FOR 3-COMPARTMENT SINK.