RecordWell Data

Olive & Oak Cafe

955 W WEBSTER AVE, Chicago, IL 60614 · Cook County

24cited violations
1serious tier
3inspections
15tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3056417
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262191
2025150

Inspections

  1. Mar 26, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL BASEMENT STORAGE ROOMS, CLOSETS AND 1ST FLOOR FURNACE ROOM MUST BE ELEVATED FROM THE FLOORS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11--- TORN RUBBER DOOR GASKET ON THE COOKS LINE LEFT SIDE COOLER. INSTRUCTED TO REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B)----ALL RAW WOODEN SHELVING UNDER THE COOKS LINE GRILL MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

  2. Mar 18, 2026 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      NO PERSON IN CHARGE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIAHREA EVENT OR REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED EMPLOYEES WASHING DISHES INSIDE THE PREP ONE COMPARTMENT DUMP SINK WITH A SOAPY BUCKET AND SPONGE THEN DRY WITH PAPER TOWELS AND RETURN TO CLEAN DISH STORAGE FOR USE. NO WASHING, RINSING AND SANITIZING. REVIEWED WITH STAFF THE PROPER METHOD TO WASH, RINSE AND SANITIZE AT THE THREE COMPARTMENT SINK AND INSTRUCTED TO REWASH ALL DISHES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR OF THE ICE MACHINES UPPER ICE CONTACT AREA AND WHERE THE ICE SHOOT DISPENSES ICE NOTED WITH EXCESSIVE SLIME SUBSTANCE. INSTRUCTED TO REMOVE ALL SLIME SUBSTANCE FROM ALL AFFECTED AREAS AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INACCURATE EXTERNAL THERMOMETER ON THE DAIRY COOLER. MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      BASEMENT ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      ALL STORED ITEMS THROUGHOUT ALL BASEMENT STORAGE ROOMS, CLOSETS AND 1ST FLOOR FURNACE ROOM MUST BE ELEVATED FROM THE FLOORS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      TORN RUBBER DOOR GASKET ON THE COOKS LINE LEFT SIDE COOLER. INSTRUCTED TO REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE TINFOIL OR PAPER TOWELS AS LINER FOR SHELVING AT THE FRONT CLEAN DISH STORAGE OR ON SHELVING ON COOKS LINE. MUST BE SMOOTH/CLEANABLE SURFACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK IN COOLER.-----ALL RAW WOODEN SHELVING UNDER THE COOKS LINE GRILL MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      SUMMARY REPORT GIVEN AND POSTED ON REPORT #2626068 ON 10-28-25 NOT POSTED ON THE PREMISES AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

  3. Oct 28, 2025 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED MISSING SUPPLIES FOR VOMIT AND DIARRHEA KIT. MUST PROVIDE ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION. 7-38-005.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CRACKED CEMENT CEILING IN BASEMENT ABOVE PREP TABLE. MUST REPAIR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.