La Fuente Restaurante #2

Year by year

Inspections

1. Sep 21, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PLATES AND PLATTERS STORED IN KITCHEN AREA NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL PLATES AND PLATTERS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED BUILD UP OF FOOD DEBRIS IN GASKETS OF COLD HOLD UNITS AND ON INTERIOR OF FREEZER UNIT AND COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON FLOORS OF KITCHEN AREA AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

2. Nov 6, 2025 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 NO SPLASHGUARDS BETWEEN HAND SINKS AND 3 COMPARTMENT SINKS. INSTRUCTED TO INSTALL AND MAINTAIN

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17: OBSERVED WOMEN WASHROOM WITHOUT A WASTE RECEPTACLE WITH A LID/COVER. INSTRUCTED TO PROVIDE

3. Oct 28, 2025 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED A HAND WASHING SINK IS NEEDED IN THE ADDED DISH WASH/FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS WITH FROZEN BEEF THAWING IMPROPERLY SITTING INSIDE A FOOD CONTAINER/BASIN NEAR THE WALK-IN COOLER. INSTRUCTED TO THAW PROPERLY.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT- FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD STORED IMPROPERLY IN FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASHGUARD BETWEEN HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINKS. INSTRUCTED TO INSTALL.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED 3-COMPARTMENT SINK WITHOUT APPROVED GREASE TRAP LOCATED IN ADDED PART OF THE FACILITY AT THE BAR/DISH/PREP AREA. INSTRUCTED TO INSTALL.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED MEN AND WOMEN WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED WOMEN WASHROOM WITHOUT A WASTE RECEPTACLE WITH A LID/COVER. INSTRUCTED TO PROVIDE.