Gourmet Gorilla

Year by year

Inspections

1. Jun 24, 2026 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-4-2025, REPORT #2626461. #58-- No Allergen training certificates for food service managers; instructed to obtain. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

2. Jun 16, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM EQUIPPED WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY OF CHICAGO PLUMBING LINE. A HANDWASHING SINK shall be located :To allow convenient use by EMPLOYEES in all FOODpreparation, FOOD dispensing, and WAREWASHING areas. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT 130F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE 180F-194F AT HIGH TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED BROKEN FINAL RINSE GAGE AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE GAGE IS SHOWING A FINAL RINSE TEMPERATURE OF 115F. MUST REPAIR. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water:(A) In each wash and rinse tank; and (B) As the water enters the hot water SANITIZING final rinse manifold. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE GARBAGE CONTAINER FILLED WITH TRASH WITH NO TIGHT FITTED LID. MUST PROVIDE A TIGHT FITTED LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED AN EXCESSIVE AMOUNT OF WATER ON FLOOR UNDER HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-4-2025, REPORT #2626461. #58-- No Allergen training certificates for food service managers, Instructed to obtain. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

3. Nov 4, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Missing insulation on cold lines in walk-in cooler, instructed to install to prevent condensation.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     small amount of Water spills on floor when when opening 3-comp drains, Instructed to repair.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     No Allergen training certificate for food service manager, Instructed to obtain.