N Y Halal Pizza

Year by year

Inspections

1. Nov 5, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD SURFACES WITH DEEP GROOVES/PITTED. INSTRUCTED MANAGER MUST PROVIDE CUTTING BOARD WITH SMOOTH AND EASY TO CLEAN SURFACES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS INSIDE COOLERS. INSTRUCTED MANAGER MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     PREP AREA HANDWASH SINK (EAST PREP AREA) FAUCET LEAKING ALSO OBSERVED 3-COMPARTMENT SINK MISSING STOPPERS. MUST REPAIR SAID HANDWASH SINK AND PROVIDE ADDITIONAL STOPPERS FOR 3-COMPARTMENT SINK.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO MOP SINK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT/FOOD BUILD UP ON WALLS AT PREP AREAS. MUST CLEAN WALLS AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.