Joes Ribs And Tips

Year by year

Inspections

1. May 12, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN REAR DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED BULK CONTAINER NOT COVERED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECYT FROM CONTAMINATION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL UNISEX WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED STAINED AND MISSING CEILING TILES IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN CEILING TILES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED INADEQUATE LIGHTING IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NO OPERABLE MECHANICAL VENTILATION INSIDE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE OPERABLE VENTILATION IN WASHROOMS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2627702 ON 11-26-25:58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PIC THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR INSPECTION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

2. Nov 26, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNS AT PREP SINK. INSTRUCTED PERSON IN CHARGE TO PLACE HANDWASHING SIGNAGE AT ALL SINKS AND MAINTAIN.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED SINK COMPARTMENTS NOT LABELED CLEARLY DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED BOTTOMS OF PREP TABLES WITH RUST BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED TOILET DOORS NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE ON DOORS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED HOOD NOT OPERATING AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED LIGHTING IN WALK IN TO BE INSUBSTANTIAL. INSTRUCTED PERSON IN CHARGE TO INSTALL BETTER LIGHT IN WALK IN COOLER.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PIC THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR INSPECTION.