Fooda

Year by year

Inspections

1. Mar 19, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (GRILLED CHICKEN, CHORIZO AND POTATOE SALAD) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 10 LBS VALUED AT $50. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.

2. Nov 20, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED A LITTLE RUST ON THE BLADE OF THE CAN OPENER AT THE PREP TABLE; INSTRUCTED TO CLEAN OR REPLACE CAN OPENER.

   • Severity not stated Corrected on site

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN THE FLOOR UNDER THE SHELVES IN THE DRY STORAGE ROOM. CORRECTED ON SITE.