Breakfast House

Year by year

Inspections

1. Jun 25, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     REAR HALLWAY EXIT DOOR TO THE ALLEY WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD RIGHT SIDE. MISSING PART OF THE RODENT PROOF STRIP. INSTRUCTED TO REPLACE AND PROVIDE A TIGHT FITTING SEAL.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 78.4F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CEILING VENTILATION COVER IN THE WEST WASHROOM WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Jan 6, 2026 License · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     RAW WOODEN SHELVING IN THE INTERIOR OF THE FRONT PREP SHELVES. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MISSING BASEBOARD COVING ALONG THE EXTERIOR WALL OF THE WALK-IN COOLER ADJACENT TO THE REAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.