Fathom

Year by year

Inspections

1. Mar 19, 2026 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED GREASE TRAP IN THE DISHWASHING AREA CONTAINING RUST AND CHIPPED PAINT. INSTRUCTED MANAGEMENT TO REPAINT OR REPLACE GREASE TRAP SO SURFACE IS SMOOTH AND EASILY CLEANBLE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO REFINISH OR PROVIDE NEW CUTTING BOARDS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BAR AREA. INSTRUCTED MANAGEMENT TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS IN THE OUTSIDE STORAGE ROOMS SUCH AS THE POTATO SLICER AND OTHER ITEMS THAT IS NOT USED FOR THE DAILY OPERATION OF THE FACILITY AND ELEVATE ALL REMAINING EQUIPMENT AT LEAST SIX INCHES ABOVE TO FLOOR TO MAKE AREAS EASILY CLEANABLE TO PREVENT PEST HARBORAGE.