Saucy B

Year by year

Inspections

1. Dec 23, 2025 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE AT ALL TIMES. OBSERVED TCS FOODS SUCH AS COOKED AND RAW RIBS IN COLD HOLDING UNITS AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE TOILET ROOM AND THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO EXPOSED HANDWASHING SINK IN FRONT OF THE PREP/SERVICE AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND BE FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION #7-38-030(C), NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED IMPROPER DATE MARKING ON TCS FOODS AT THE TIME OF THE INSPECTION. FOUND COOKED TCS FOODS ON SITE NOT DATED. COOKED FOODS SUCH AS PORK RIBS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. APPROXIMATELY 26LBS AT $235 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NO LABELS ON THE BULK DRY INGREDIENT STORAGE CONTAINERS. INSTRUCTED TO LABEL WITH COMMON FOOD NAME.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED MUST PROVIDE AND MAINTAIN PEST CONTROL LOGBOOK WITH RECORD OF VISITS AND A COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE BOTTOM OF REAR EXIT DOOR WITH A SMALL OPENING. INSTRUCTED TO SEAL AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED THE HANDWASHING SINK NEXT TO THE DRAIN BOARD OF THE THREE COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR THE DOOR TO MAKE IT SELF-CLOSING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A FOAM SUBSTANCE AND A HOLE IN THE WALL IN THE TOILET ROOM. INSTRUCTED TO REMOVE FOAM SUBSTANCE AND SEAL HOLE TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED COOKING EQUIPMENT IN THE OUTDOOR IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE UNNECESSARY EQUIPMENT TO AVOID POTENTIAL HARBORAGE POINTS FOR PESTS AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.