Urban Turban

Year by year

Inspections

1. Sep 2, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Aug 26, 2026 Short Form Complaint · Fail — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED A DISH WASHING MACHINE ON PREMISES WASHING DISHES DURING THE INSPECTION WITHOUT SOAP ATTACHED AND UNABLE TO DETERMINE A FINAL RINSE TEMPERATURE DUE TO AN INOPERABLE FINAL RINSE GAUGE. ALSO MACHINES DRAINAGE IS A RUBBER HOSE THAT IS INSERTED INSIDE THE FLOOR DRAIN. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY SANITIZING WITH EITHER HOT WATER OR CHEMICAL SANITIZER, DISPENSING THE APPROPRIATE CHEMICALS AND PROPERLY PLUMBED TO THE FLOOR DRAIN. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED APPROXIMATELY 100 LBS ASSORTED PREPARED TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE WALKIN COOLER. CHICKEN AT 49.2F, COOKED BEANS AT 50.1, LAMB AT 49.4F. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     WALK-IN COOLER NOTED UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 55F WITH FOOD SUCH AS CHICKEN AT 49.2F COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM REPORT #2633464 ON 4-2-26 NOT CORRECTED. #41- STORED CLEAN POTS PANS MUST BE INVERTED.#41- MUST PROVIDE A COVER/LID FOR THE BUCKET OF SOILED LINENS.#49- EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN.#45-: ALL STORED ITEMS THROUGHOUT THE PREMISES IN ALL STORAGE ROOMS AND CLOSETS MUST BE ELEVATED FROM THE FLOORS.-#54-MUST REMOVE ALL NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.#55-: NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED IN THE UTILITY MOP SINK WHEN NOT IN USE.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

3. Apr 2, 2026 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Serious Priority

     FOOD SEPARATED AND PROTECTED

     OBSERVED 8 DOZEN RAW EGGS STORED INSIDE THE WALK-IN COOLER ON THE TOP SHELVING DIRECTLY ABOVE UNCOVERED PREPARED READY TO EAT FOODS COOKED VEGETABLES. REVIEWED PROPER FOOD SAFETY AND STORAGE OF RAW ANIMAL ORIGIN FOODS. EGGS REMOVED, FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     NOTED APPROXIMATELY 100 LBS ASSORTED PREPARED TCS FOODS SUCH AS COOKED CHICKEN, COOKED POTATOES, SAUCES, RICE ETC. THROUGHOUT THE WALK-IN COOLER WITH NO LABELS. NOT DATE LABELED WITH ANY EXPIRATION DATES ON ANY FOOD. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     PERSONAL CLEANLINESS

     FOOD HANDLER NOTED WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     MUST USE FOOD SCOOPS WITH HANDLES INSIDE PREPARED FOODS IN THE WALK-IN COOLER. NOT PLATES OR BOWLS FOR SCOOPING FOODS.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST PROVIDE A COVER/LID FOR THE BUCKET OF SOILED LINENS.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     STORED CLEAN POTS PANS MUST BE INVERTED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT THE PREMISES IN ALL STORAGE ROOMS AND CLOSETS MUST BE ELEVATED FROM THE FLOORS.----BOTTOM METAL SHELVING OF THE COOKS LINE METAL PREP TABLE MUST BE ELEVATED FROM THE FLOOR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(B)- EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.

   • Not serious Priority Foundation

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     NOTED NO HOT WATER IN BOTH THE CUSTOMERS MEN'S AND WOMEN'S WASHROOMS. MENS WATER TEMPERATURE AT 61.5F AND WOMENS WASHROOM HOT WATER TEMPERATURE AT 57.7F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER IN BOTH WASHROOMS WITH A MINIMUM OF 100F. NOTED EMPLOYEE KITCHEN WASHROOM DOES HAVE ADEQUATE HOT WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     EXTREMELY LOW HOT WATER PRESSURE ON THE RIGHT SIDE FAUCET OF THE DISH AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND USE THE ADDITIONAL KITCHEN THREE COMPARTMENT SINK WITH ADEQUATE HOT WATER PRESSURE TO WASH, RINSE AND SANITIZE ALL DISHWARE.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     5-501.115-- MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MISSING WALL TILES IN THE MENS WASHROOM. INSTRUCTED TO REPLACE.----EXCESSIVE GREASE ON FLOORS UNDER AND AROUND THE DEEP FRYERS AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     : 6-501.114--- ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED IN THE UTILITY MOP SINK WHEN NOT IN USE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

4. Jan 13, 2026 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 : INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DINING ROOM PREP STATION HAND WASHING SINK.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(B)- EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     4-301.16-- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE DINING ROOM PREP AREA.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     5-501.115-- MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     : 6-501.114--- ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.

5. Jan 8, 2026 License · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. WALK-IN COOLER NOTED AT 48.7F. INSTRUCTED TO REPAIR TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DINING ROOM PREP STATION HAND WASHING SINK.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED A SLOW TRICKLE OF WATER LEAKING FROM A WALL PIPE IN THE REAR KITCHEN DRY FOOD STORAGE ROOM. INSTRUCTED TO REPAIR LEAK AND REMOVE POOLING WATER.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE DINING ROOM PREP AREA.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     HOLES/OPENINGS IN THE WALLS AND CEILING OF THE FOLLOWING AREAS: CEILING AROUND VENTILATION IN THE DRY FOOD STORAGE ROOM. WALL BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. WALL ALONG THE COOKS LINE BEHIND THE GAS STOVES UNDER THE WALL PIPING. INSTRUCTED TO SEAL ALL.---- --OPEN SEAM WITH BUCKLED METAL IN THE WALK-IN COOLER. MUST SEAL TO BE SMOOTH AND CLEANABLE AND UNABLE TO COLLECT FOOD AND LIQUID DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST NOT USE CLOTH CARPET AS MATTING THE FOOD PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INADEQUATE AND MISSING LIGHTING IN THE WALK-IN COOLER AND THE REAR UTILITY ROOM AT THE REAR EXIT. MUST PROVIDE ADEQUATE LIGHTING.