Colfax Mart

Year by year

Inspections

1. Feb 4, 2026 License · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED NO HANDWASHING SIGN IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED A PREP COOLER, NO TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 71F DURING THE INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. INSTRUCTED TO REPAIR AND MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. NO CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-305.11 OBSERVED AN UNUSED COFFEE MACHINE BY THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED IF COFFEE MACHINE WILL BE IN USE, THEN THE MACHINE HAS TO BE STATIONED IN THE FOOD PREP AREA.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 OBSERVED THE FACILITY MUST IMPLEMENT A "EMPLOYEES ONLY" SIGN BY THE ENTRANCE OF THE FOOD PREP AREA IN ORDER TO PREVENT ANY POSSIBLE CONTAMINATION BY CUSTOMERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 OBSERVED AN UNUSED HOT HOLDING UNIT AND HOT DOG WARMER. INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT.