Fried Egg Cafe

Year by year

Inspections

1. Mar 4, 2026 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE GREASE INSIDE OF THE DEEP FRYER AND ON THE LEGS AND WHEELS, GRILL AND PREP TABLES BENEATH THE GRILL.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE LIGHT SHIELDS IN THE DISHWASHING AREA AND BASEMENT PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AREAS AND DISHWASHING AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 REGROUT THE WALL TILES AND CORNERS BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE. SEAL ALL CORNERS IN THE BASEMENT FOOD PREP AREA AND COOK'S LINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 SEAL ALL HOLES AND OPENINGS IN THE BASEMENT PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-303.11 SEVERAL LIGHTS ARE OUT IN THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE.

2. Feb 20, 2026 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED THE BASEMENT WALK-IN FREEZER WITH AN AIR TEMPERATURE OF 70F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE FREEZER BELOW 0F. PRIORITY VIOLATION 7-38-005.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE GREASE INSIDE OF THE DEEP FRYER AND ON THE LEGS AND WHEELS, GRILL AND PREP TABLES BENEATH THE GRILL.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE LIGHT SHIELDS IN THE DISHWASHING AREA AND BASEMENT PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AREAS AND DISHWASHING AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 REGROUT THE WALL TILES AND CORNERS BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE. SEAL ALL CORNERS IN THE BASEMENT FOOD PREP AREA AND COOK'S LINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 SEAL ALL HOLES AND OPENINGS IN THE BASEMENT PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-303.11 SEVERAL LIGHTS ARE OUT IN THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE.

3. Feb 4, 2026 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     THE EXPOSED HAND WASHING SINK IN THE BASEMENT PREP AREA IS NOT ACCESSIBLE FOR USE. THE DRAIN PIPE WAS NOT CONNECTED TO THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO REPAIR THE HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS IN THE FOOD PREP AREAS AND WASHROOMS.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU WITH AN ASTERISK OR OTHER MEANS. MANAGEMENT INSTRUCTED TO INCLUDE THE FULL REMINDER STATEMENT AND THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     MUST TURN ON ALL PREP COOLERS AND MAINTAIN THEM BELOW 41F. PRIORITY VIOLATION 7-38-005.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER INSIDE OF THE 1-DOOR PREP COOLER IN THE COFFEE SERVICE STATION. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HAND WASHING SINK LOCATED BETWEEN 2 PREP TABLES IN THE SALAD PREP STATION. MUST PROVIDE STORAGE SHELVES IN THE WALK-IN COOLERS AND WALK-IN FREEZER TO STORE THE FOOD OFF OF THE FLOOR.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF THE UTENSILS INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED THE 3-COMPARTMENT SINK BEHIND THE BAR WITH A FAUCET NECK THAT DOES NOT ALLOW THE MIDDLE COMPARTMENT SINK TO BE FILLED BECAUSE IT IS TOO LONG. OBSERVED THE 3-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA WITH A FAUCET NECK THAT IS TOO SHORT TO REACH THE LEFT AND RIGHT HAND COMPARTMENTS. MANAGEMENT INSTRUCTED TO INSTALL FAUCETS ON BOTH 3-COMPARTMENT SINKS WHICH CAN REACH ALL 3 COMPARTMENTS. PRIORITY FOUNDATION VIOLATION 7-38-025.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE GREASE INSIDE OF THE DEEP FRYER AND ON THE LEGS AND WHEELS, GRILL AND PREP TABLES BENEATH THE GRILL, AND INTERIOR AND EXTERIOR OF THE 1-DOOR PREP COOLER AT THE COFFEE STATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REMOVE THE SPRAYER FROM THE EXPOSED HAND WASHING SINK IN THE 1ST FLOOR DISHWASHING AREA.

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED WASTE WATER BACKING UP FROM THE DRAIN AT THE 3-COMPARTMENT SINK BEHIND THE BAR. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. PRIORITY VIOLATION 7-38-030(C).

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     MUST PROVIDE A WASTE BASKET AT ALL HAND WASHING SINKS OR ANYWHERE WHERE WASTE IS GENERATED.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED EXCESSIVE GARBAGE ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE GREASE ON THE FLOOR IN THE CORNER OF THE COOK'S LINE. CLEAN THE CEILING TILES IN THE FOOD PREP AREAS AND DISHWASHING AREAS. CLEAN THE FLOORS IN THE WALK-IN COOLERS AND FREEZER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REPAIR THE FLOOR BEHIND THE BAR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. SEAL ALL HOLES AND OPENINGS IN THE 1ST FLOOR DISHWASHING AREA, AND BASEMENT PREP AREA NEXT TO THE MOP SINK AND WALL.