Modern Relish Mobile

Year by year

Inspections

1. Jun 10, 2026 License Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C): INTERIOR OF REACH IN COOLER AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP UNDER AND AROUND ALL EQUIPMENT CLEAN AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     4-202.18: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

2. Apr 7, 2026 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE CONDUCTING INSPECTION. INSTRUCTED TO HAVE ORIGINAK CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     REACH IN COOLER IN POOR REPAIR. TOP OF UNIT 66.3 DEGREES AND INTERIOR OF BOTTOM OF REACH IN 42.4 DEGREES. INSTRUCTED TO CORRECT TO MAINTAIN 41.0 DEGREES OR BELOW THROUGHOUT REACH IN COOLER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROVIDE LICENSE NUMBER ON LATERAL SIDES OF TRUCK IN 2 IN OR LARGER NUMBERS INSTRUCTED TO CORRECT AND MAINTAIN

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NO COMPLETE LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE COMPLETE LOGBOOK WHICH HAS PEST COMPANY LICENSE PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO CHEMICAL TEST STRIPS OR CHEMICAL SANITIZER FOR 3 COMPARTMENT SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE SANITIZER AND CHEMICAL TEST STRIPS AT ALL TIMES PRIORITY FOUNDATION 7-38-005 NO CITTION ISSUED

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF REACH IN COOLER AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND OTHER DEBRIS. INSTRUCTED TO DETAIL CLEAN

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     GRAY WASTE LINE IN POOR REPAIR. LINE IS NOT PROPERLY CONNECTED TO ALLOW WASTEWATER TO PROPERLY DRAIN. INSTRUCTED TO CORRECTED AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP UNDER AND AROUND ALL EQUIPMENT CLEAN AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN