Buffalo Wild Wings

Year by year

Inspections

1. Apr 16, 2026 License · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED CONTAINERS, DISHES CRATES, ETC STORED ON FLOORS IN REAR WAREWASHING/ PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS FROM FLOORS TO PREVENT CONTAMINATION.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     NOTED WATER SANITIZING SOLUTION TO BE INADEQUATE FOR PROPERLY SANITIZNG WIPING CLOTHES IN BETWEEN USES. SANITIZING SOLUTION DISCARDED AND REMADE IMMEDIATELY. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS, GREASE BUILDUP, AND SPILLS ON THE FLOORS IN CORNERS NEAR PIPES, DRAINS, UNDER THREE COMPARTMENT SINK, BEHIND HEAVY COOKING AND STORAGE EQUIPMENT, BEHIND DISHWASHERS, AND ICE MACHINE, AND IN CORNERS IN WAITER STATIONS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED STANDING WATER ON FLOOR UNDER DRY, CLEAN DISHES STORAGE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.