Market Creations
444 W LAKE ST, Chicago, IL 60606 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 3078418
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 3 | 15 | 0 |
Inspections
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Aug 10, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED VISIBLE WATER DAMAGE TO CABINET INTERIOR CAVITIES BENEATH SALAD BAR ICE BINS. INSTRUCTED TO REPAIR OR REPLACE CABINET INTERIOR CAVITY SURFACES TO REMOVE WATER DAMAGED WOODEN PANELS AND MAINTAIN ALL EQUIPMENT AND PHYSICAL FACILITIES IN GOOD REPAIR.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN THE FOLLOWING AREAS TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND GREASE: BENEATH OVENS, DEEP FRYERS, AND WOK LINE IN THE MAIN KITCHEN AREA, BENEATH COOLERS AND CABINETS IN THE COFFEE BAR AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-SITE WITH EXPIRED ALLERGEN AWARENESS CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
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Severity not stated
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Aug 3, 2026 Complaint · Fail — Risk 1 (High)
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Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON-IN-CHARGE ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. PERSON-IN-CHARGE FANNY VARGAS ARRIVED ON-SITE APPROXIMATELY 20 MINUTES FOLLOWING INSPECTOR ARRIVAL WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
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Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO FOOD EMPLOYEE ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE FACILITY IS PREPARING AND SERVING TCS FOOD ITEMS (COOKED PROTEINS, SALADS, SUSHI) AT TIME OF INSPECTION. PERSON-IN-CHARGE FANNY VARGAS ARRIVED ON-SITE APPROXIMATELY 20 MINUTES FOLLOWING INSPECTOR ARRIVAL WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED IN PUBLIC VIEW ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
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Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 15-20 DEAD ADULT AND ADOLESCENT COCKROACHES IN THE FOLLOWING AREAS: BENEATH AND BEHIND COOKING AND FRYING EQUIPMENT IN THE MAIN KITCHEN AREA COOK LINE, BENEATH ICE HOPPER IN THE COFFEE BAR AREA, IN CABINETS BENEATH SALAD BAR AT THE SERVICE LINE AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREA(S) TO REMOVE DECOMPOSING INSECTS AND PREVENT BECOMING AN ATTRACTANT TO OTHER PESTS.
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Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60.
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Severity not stated
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED ICE DRAINAGE PORTS AT THE SALAD BAR DRAINING DIRECTLY INTO PLASTIC BUCKETS. INSTRUCTED TO PROVIDE PLUMBING, HOSING, OR OTHER MEANS TO MOVE MELTED ICE WATER DIRECTLY FROM ICE DRAINAGE PORTS TO POINT OF DISCHARGE SUCH AS FLOOR DRAIN OR OTHER PLUMBING FIXTURE AND MAINTAIN.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED VISIBLE WATER DAMAGE TO CABINET INTERIOR CAVITIES BENEATH SALAD BAR ICE BINS. INSTRUCTED TO REPAIR OR REPLACE CABINET INTERIOR CAVITY SURFACES TO REMOVE WATER DAMAGED WOODEN PANELS AND MAINTAIN ALL EQUIPMENT AND PHYSICAL FACILITIES IN GOOD REPAIR.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN THE FOLLOWING AREAS TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND GREASE: BENEATH OVENS, DEEP FRYERS, AND WOK LINE IN THE MAIN KITCHEN AREA, BENEATH COOLERS AND CABINETS IN THE COFFEE BAR AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-SITE WITH EXPIRED ALLERGEN AWARENESS CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
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Not serious
Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATION FROM MOST RECENT LICENSE INSPECTION (INSPECTION NO. 2635596) ON 4/23/2026 NOT CORRECTED AT TIME OF COMPLAINT INSPECTION: #49 4-601.11(C) OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYERS (INTERIOR CAVITY) IN THE REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN. INSTRUCTED TO CORRECT ALL CORE VIOLATIONS BY THE ASSIGNED DUE BY DATE AND MAINTAIN ALL CORE VIOLATION CORRECTIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
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Not serious
Priority Foundation
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Apr 23, 2026 License · Pass — Risk 1 (High)
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Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR BUMP PLATE OF ICE MACHINE IN THE WAREWASHING AREA TO BE SLIGHTLY SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM DEPOSITS AND OTHER SOILS AND MAINTAIN.
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Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYERS (INTERIOR CAVITY) IN THE REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS STORED WITH SOILED MOP HEADS DIRECTLY AGAINST THE WALL WHILE DRYING IN THE REAR UTILITY CLOSET. INSTRUCTED TO PROVIDE MOP HANGING RACK OR OTHER FIXTURE TO PROPERLY HANG MOPS AND STORE MOPS SUCH THAT SOILED MOP HEADS TO NOT CONTAMINATE FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.
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Severity not stated
Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.