Spice & Flavor

Year by year

Inspections

1. May 4, 2026 License · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED METERED FAUCET SHUTTING OFF QUICKLY ONCE ACTIVATED. INSTRUCTED MANGEMENT TO ADJUST FAUCET TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     MUST CLEAN PINK RESIDUE FROM THE EDGE OF PANEL IN THE ICE MACHINE AND MAINTAIN.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MUST PROVIDE AN AMBIENT AIR THERMOMETER INSIDE OF WALK-IN COOLER AND SANDWICH PREP COOLER.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE ALUMINUM FOIL FROM SHELVING UNITS IN THE GRILL AREA OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DEFROST AND CLEAN HEAVY ICE BUILD UP IN THE WALK-IN FREEZER UNDER FANS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE ALL UNUSED EQUIPMENT (COOLERS, ETC.) THAT IS NO LONGER NECCESSARY TO THE DAILY OPERATION OF THE FACILTY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE AND CLEAN FOOD DEBRIS FROM THE FLOORS IN THE PRODUCE WALK-IN COOLER.