The Original Uncle Johns Barbecue

Year by year

Inspections

1. Jul 30, 2026 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO CLEAN-UP KIT ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 REPLACE THE MISSING BASEBOARD PIECE NEAR THE MOP SINK. SEAL ALL OPENINGS AND CREVICES ALONG THE WALLS AND CORNERS TO PREVENT PEST HARBORAGE CONDITIONS.

2. Jul 27, 2026 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP KIT ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED INADEQUATE REFRIGERATION ONSITE TO MAINTAIN THE RESTAURANT. PREMISES HAS A 2-DOOR PREP COOLER AND A 2-DOOR FREEZER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE ADDITIONAL REFRIGERATION EQUIPMENT TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REPLACE THE MISSING BASEBOARD PIECE NEAR THE MOP SINK. SEAL ALL OPENINGS AND CREVICES ALONG THE WALLS AND CORNERS TO PREVENT PEST HARBORAGE CONDITIONS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.