Lolo Y Lola

Year by year

Inspections

1. Aug 6, 2026 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     : 3-307.11--- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE REAR FOOD PREP AREA.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-301.12--- MUST NOT USE PLUMBERS PUTTY AS A MEANS OF REPAIR ON THE PREP THREE COMPARTMENT SINK. MUST REPAIR WITH A METAL WELD OR REPLACE THE SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11----OPEN WALL WITH EXPOSED DIRT/PIPING BEHIND THE WEST BAR. INSTRUCTED TO SEAL.----ALL EXPANDING SPRAY FOAM USED AS SEALANT UNDER THE GRILL LINE HAND WASHING SINK AND THE LARGE DISH MACHINE MUST BE CUT DOWN TO BE SMOOTH, CLEANABLE.

2. Aug 4, 2026 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HAND SINK AVAILABLE IN THE MIDDLE PREP/COOKS LINE AT THE WEST FOOD PREP AREAS. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-30-030(C)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL SPLASH GUARDS ON THE LEFT SIDES OF THE HAND SINKS IN THE PREP AREA WITH THE THREE COMPARTMENT SINK AND THE REAR FOOD PREP AREA.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     MUST NOT USE PLUMBERS PUTTY AS A MEANS OF REPAIR ON THE PREP THREE COMPARTMENT SINK. MUST REPAIR WITH A METAL WELD OR REPLACE THE SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     EXCESSIVE RUST/GREASE ON THE FLOOR NEXT TO THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE/CLEAN.----NOTED EXPOSED RAW WOOD ON THE FLOOR AT THE ENTRANCE TO THE MIDDLE PREP COOKS LINE. INSTRUCTED TO SEAL.----INSTRUCTED TO CAP THE OPEN UNUSED DRAIN LINES AT THE OLD MOP SINK AREA AND THE WEST BAR.----OPEN WALL WITH EXPOSED DIRT/PIPING BEHIND THE WEST BAR. INSTRUCTED TO SEAL.----ALL EXPANDING SPRAY FOAM USED AS SEALANT UNDER THE GRILL LINE HAND WASHING SINK AND THE LARGE DISH MACHINE MUST BE CUT DOWN TO BE SMOOTH, CLEANABLE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE.

   • Severity not stated

     COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

     MUST PROVIDE "NO SMOKING" SIGNAGE AT ALL EXITS/ENTRANCES.