Tawney Coffee

Year by year

Inspections

1. Sep 25, 2026 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

2. Jul 15, 2026 Complaint Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

3. Jul 9, 2026 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     3-501.16(A:2,&B): OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-55.9F. OBSERVED COLD TCS FOODS, YOGURT(45.5-52.3F), HEAVY WHIPPING CREAM(50.9-55.9F)AND LACTAID MILK(47.5-52.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $98 WEIGHING 55LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Serious Priority Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11: OBSERVED COLD HOLDING UNIT WITH GLASS DOOR IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 47.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON COLD HOLDING UNIT WITH GLASS DOOR IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-602.11(A;B:1-4,6,7;C;D)OBSERVED UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS(PARFAITS AND PASTRIES) IN COLD HOLDING UNIT WITH GLASS DOOR IN RETAIL AREA. MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.

4. Jun 12, 2026 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

5. Jun 10, 2026 License · Fail — Risk 2 (Medium)
   • Serious Priority Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED SMALL ONE DOOR COLD HOLDING UNIT IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 46.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL ONE DOOR COLD HOLDING UNIT IN REAR PREP AREA. PRIORITY VIOLATION

   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED MISSING BARRIERS OR BARRIERS NOT TALL ENOUGH TO PREVENT CUSTOMERS FROM TOUCHING FOOD AND EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO INSTALL BARRIERS TO PROTECT FOOD AND EQUIPMENT STORED IN FRONT PREP AREA FROM CONTAMINATION BY PUBLIC. PRIORITY FOUNDATION VIOLATION.