Smashburger House & Wings

Year by year

Inspections

1. Jun 24, 2026 License · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORIY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO PROVIDE THREE WORKING STOPPERS FOR THE 3-COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ITEMS UNUSED EQUIPMENT IN REAR OF PREMISES FIRST FLOOR AND THROUGHOUT BASEMENT. MUST REMOVE UNUSED EQUIMENT, CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOPS STORED ON FLOOR IN REAR OF FACITY NEAR EXIT DOOR MUST PROPERLY STORE MOPS HEADS MUST BE STORED INVERTED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REGROUT FLOOR IN REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST PROVIDE MECHANICAL REFRIGERATION ABOVE THE PREP DOUBLE ELETRICAL OVEN OR REMOVE IT FROM PREMISES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.