Happy Lamb Hot Pot

Year by year

Inspections

1. Jul 23, 2026 License · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SIGNS OBSERVED IN THE WASHROOMS IN THE SMALL DINING AREA SIDE; INSTRUCTED TO PROVIDE HANDWASHING SIGNS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE DOOR SWEEP AT THE REAR EXIT DOOR IN THE SMALL DINING AREA SIDE IN POOR REPAIR; INSTRUCTED TO REPLACE DOOR SWEEP. OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTSIDE OF THE BUILDING NOT RODENT PROOFED; INSTRUCTED TO RODENT PROOF OUTER EXIT DOOR LEADING TO THE DISPOSAL/ALLEY AREA AND MAINTAIN.

   • Severity not stated Corrected on site

     PERSONAL CLEANLINESS

     INSTRUCTED THAT ALL KITCHEN STAFF INCLUDING DISHWASHERS MUST WEAR APPROPRIATE HAIR RESTRAINTS. CORRECTED ON SITE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     THE FOLLOWING EQUIPMENT NEEDS CLEANING: CAN OPENER BLADE IN KITCHEN AND BASEMENT PREP AREAS, BOTTOM AREA OF FRYERS, CUTTING BOARD IN BASEMENT PREP AREA, AND BULK STORAGE CONTAINER EXTERIOR SURFACES IN BASEMENT PREP; CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN KITCHEN AND IN BASEMENT AREA ACROSS FROM HANDSINK AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO MAINTAIN BASEMENT STORAGE AREA BY REMOVING UNNECESSARY ITEMS TO AVOID CLUTTER.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND SEVERAL FOOD HANDLERS WITHOUT THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING.