Mazala Pizza

Year by year

Inspections

1. Jul 27, 2026 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO WRITTEN CLEANING PROCEDURE FOR A VOMIT / DIARRHEA EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AND THROUGHOUT THE BASEMENT. MUST BE ELEVATED FROM THE FLOORS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER RAW ONIONS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYERS, THE HOT HOLDING BOX AND THE GAS STOVES ON THE COOKS LINE.----INTERIOR OF SEVERAL BASEMENT FREEZERS WITH FOOD DEBRIS AND EXCESSIVE ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES AND ON THE REAR PATIO MUST BE REMOVED TO PREVENT PEST HARBORING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MISSING WALL TILES AT THE ENTRANCE TO THE KITCHEN. MISSING FLOOR TILES AT THE FRONT COUNTER NEAR SHELVING. INSTRUCTED TO REPLACE.----HOLE IN THE BASEMENT WALL AT THE BOTTOM OF THE STAIRS. INSTRUCTED TO SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.