Hotel Silversmith

Year by year

Inspections

1. Sep 10, 2026 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,ROLLING CARTS,FRYER CABINETS,SHELVING UNITS IN PREP AND DRY FOOD STORAGE AREA,LIQUOR REACH IN COOLERS IN STORAGE ROOM,MEAT SLICER,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR SIDE PANEL OF ICE MACHINE,COUNTER TOPS AND CABINETS IN REAR BEVERAGE AREA.MUST DELIME DISH MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOOR IN WALK IN FREEZER,LOOSE WALL AND MISSING WALL BASES IN REAR BEVERAGE AREA AND HALLWAY.MUST GROUT FLOOR IN REAR BEVERAGE HALLWAY.OBSERVED PEELING PAINTED CONCRETE FLOOR THROUGHOUT REAR PREP AND DISH WASHING AREAS MUST REPAIR TO BE IN GOOD REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11 : MUST CLEAN DEBRIS AND SPLATTER FROMLOWER AND UPPER WALLS IN BAR,BEVERAGE STATION,PREP AND DISH WASHING AREAS.MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP,BROKEN GLASS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES .

2. Sep 3, 2026 License · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST ADJUST FAUCET TO STAY ON LONGER AT CUSTOMERS WOMEN'S TOILET ROOM MIDDLE HAND SINK.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS IN REAR BEVERAGE AREA AND ON WALLS,PILLARS AND TRAY CEILINGS IN BAR AND DINING AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/3/26.(PRIORITY FOUNDATION 7-38-020(A)9CITATION ISSUED)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKETS ON VEGETABLE WALK IN COOLER TO BE IN GOOD REPAIR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,ROLLING CARTS,FRYER CABINETS,SHELVING UNITS IN PREP AND DRY FOOD STORAGE AREA,LIQUOR REACH IN COOLERS IN STORAGE ROOM,MEAT SLICER,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR SIDE PANEL OF ICE MACHINE,COUNTER TOPS AND CABINETS IN REAR BEVERAGE AREA.MUST DELIME DISH MACHINE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT 3- COMPARTMENT SINK FAUCETS AND LEAKY PIPE AT SAME,LEAKY PIPE AT 2- COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE LOOSE FLOOR IN WALK IN FREEZER,LOOSE WALL AND MISSING WALL BASES IN REAR BEVERAGE AREA AND HALLWAY.MUST GROUT FLOOR IN REAR BEVERAGE HALLWAY.OBSERVED PEELING PAINTED CONCRETE FLOOR THROUGHOUT REAR PREP AND DISH WASHING AREAS MUST REPAIR TO BE IN GOOD REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS AND SPLATTER FROMLOWER AND UPPER WALLS IN BAR,BEVERAGE STATION,PREP AND DISH WASHING AREAS.MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP,BROKEN GLASS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING FLOOR DRAINS AND ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.