W Harry Davis School

Year by year

Inspections

1. Apr 8, 2026 Routine Score 100

   Result: Complete.

2. Oct 10, 2025 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed quaternary ammonium used as a sanitizer in kitchen but no quaternary ammonium test strips were present. Provide and maintain applicable test strips to monitor sanitizer concentration strength.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed an expired institutional food license posted on premise. Post current license.

     Code MCO 188.390

3. Apr 9, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed a recent Servsafe certificate posted for Deloris. Discussed proper state of MN certified food protection manager requirements and walked through process online. Deloris to apply for state of MN certified food protection manager certification. Information on entire process can be found below: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html Upon receiving state certificate, post certificate on site.

     Code MN Rule 4626.0033A

4. Oct 2, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED NO CURRENT STATE OF MN CERTIFIED FOOD MANAGER FOR FACILITY. PER DELORIS A NUMBER OF KITCHEN STAFF HAD RECENTLY TAKEN A CFPM CLASS 8/19 AND ARE IN THE PROCESS OF APPLYING FOR STATE OF MN CFPM CERTIFICATION. UPON RECEIVING THE STATE CFPM CERTIFICATE, POST CERTIFICATE ON THE PREMISES.

     Code MN Rule 4626.0033A

5. Mar 20, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED NO CURRENT STATE OF MN CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. DELORIS'S CERTIFICATE EXPIRED 4/4/23. A FULL TIME EMPLOYEE MUST PASS A FOOD SAFETY CLASS AND REGISTER WITH THE STATE OF MN. UPON RECEIVING INITIAL CERTIFICATE, PROVIDE A COPY OF THE EXAM CERTIFICATE, A $35 FEE AND AN APPLICATION TO BECOME A STATE CFPM TO THE STATE. PROVIDED BELOW IS THE STATE OF MN WEBSITE WHERE INFORMATION CAN BE FOUND ON HOW TO REGISTER FOR AN UPCOMING CLASS. SEE WEBSITE INFORMATION OR CONTACT 651-201-4500. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us) UPON RECEIVING APPLICABLE STATE CERTIFICATE, POST ON SITE.

     Code MN Rule 4626.0033A

6. Oct 12, 2023 Routine Score 100
   • Not serious Priority 3

     Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.

     Observed a paper towel holder to be mounted to the wall above the two compartment sink. Remove paper towel holder from the wall.

     Code MN Rule 4626.1455

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no current CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to the state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html Upon receiving appropriate certificate, post on site.

     Code MN Rule 4626.0033A

7. Mar 27, 2023 Routine Score 100

   Result: Complete.